Cooking Direction Of Chicken-mu / Pickled Korean Radish

You can cook Chicken-mu / Pickled Korean Radish using 5 ingredients and 5 steps. Here is how you achieve Chicken-mu / Pickled Korean Radish.

Ingredients of Chicken-mu / Pickled Korean Radish

1. Prepare 4 of daikon radish, peeled and cute into small cubes.
2. Prepare 10 tbsp of sugar.
3. Prepare 10 tbsp of vinegar.
4. Prepare 30 tbsp of water.
5. You need to prepare 1 of bit of salt.

Chicken-mu / Pickled Korean Radish instructions

1. Mix the vinegar and sugar until the sugar dissolves..
2. Add in the water and salt. Mix again..
3. Then add the radish cubes. Mix thoroughly..
4. Put in a container. Close and put in the fridge..
5. Better eaten cold the next day..

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