Kimbap (Korean-style Sushi Rolls) Easy Recipe ❤😋

Preparing Delicious Kimbap (Korean-style Sushi Rolls), we use 15 Ingredients And 13 Steps

Cooking Direction Of Kimbap (Korean-style Sushi Rolls)

Kimbap (Korean-style Sushi Rolls) You can cook Kimbap (Korean-style Sushi Rolls) using 15 ingredients and 13 steps. Here is how you achieve Kimbap (Korean-style Sushi Rolls).

Ingredients of Kimbap (Korean-style Sushi Rolls)

  1. You need to prepare 2 of sheets ■ Nori seaweed.
  2. You need to prepare 1 dash of ■ Sesame oil.
  3. Prepare 1 of serving ◇ Plain steamed rice.
  4. You need to prepare 1/2 tbsp of ◇ Sesame oil.
  5. Prepare 1/4 tsp of ◇ Salt.
  6. Prepare 1 tbsp of ◇ White sesame seeds.
  7. You need to prepare 1 of ◆ Egg.
  8. You need to prepare 1 pinch of ◆ Salt.
  9. Prepare 1 of Carrot.
  10. You need to prepare 1 of Spinach.
  11. You need to prepare 1 of Takuwan (yellow pickled radish).
  12. You need to prepare 50 grams of Minced meat.
  13. Prepare 1 dash of Sesame oil.
  14. You need to prepare 1 of Bottled yakiniku sauce.
  15. You need to prepare 1 of Salt yakiniku sauce.

Kimbap (Korean-style Sushi Rolls) step by step

  1. Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available)..
  2. Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips..
  3. Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine)..
  4. Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce..
  5. Julienne the takuwan pickles into 5 mm thickness..
  6. Brown the beef in sesame oil. Flavor with yakiniku sauce..
  7. Add sesame oil, salt, and white sesame seeds to warm rice and mix..
  8. Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered..
  9. Center the meat..
  10. On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each)..
  11. Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly..
  12. Roll in the leftover nori edge. Place that edge on the bottom..
  13. Once the roll is secured, slice into whatever thickness you like..

Thank you For visiting our simple site, may our cooking recipe of Kimbap (Korean-style Sushi Rolls) usefull and work :) and please enjoy our other recipe collection, there are over million Simple recipes such as Kimbap (Korean-style Sushi Rolls) with 15 Ingredients And 13 recipe directions are available just for us

#How To Cook Kimbap (Korean-style Sushi Rolls), #Cooking Kimbap (Korean-style Sushi Rolls), #Simple Recipe Kimbap (Korean-style Sushi Rolls), #Simple direction Kimbap (Korean-style Sushi Rolls), #Homemade Kimbap (Korean-style Sushi Rolls), #Step by step cooking Kimbap (Korean-style Sushi Rolls), #Delicous Kimbap (Korean-style Sushi Rolls), #How To Make Kimbap (Korean-style Sushi Rolls), #Food Kimbap (Korean-style Sushi Rolls)

OTHER RECIPE AVAILABLE HERE