How To Make Samgyeopsal: Korean-style Pork Belly BBQ At Home

We can cook Samgyeopsal: Korean-style Pork Belly BBQ At Home using 12 ingredients and 8 steps. Here is how you cook Samgyeopsal: Korean-style Pork Belly BBQ At Home.

Ingredients of Samgyeopsal: Korean-style Pork Belly BBQ At Home

1. You need to prepare 300 grams of Pork belly (block).
2. You need to prepare 1/2 of Lettuce.
3. You need to prepare of Ssamjang (spicy miso paste):.
4. You need to prepare 1 1/2 tbsp of Gochujang.
5. Prepare 1 1/2 tbsp of Miso.
6. Prepare 1 tbsp of Sake.
7. Prepare 2 tsp of Sugar.
8. You need to prepare 1 tsp of Sesame oil.
9. You need to prepare 1 clove of Grated garlic.
10. Prepare of Dipping sauce for the meat (1 serving):.
11. Prepare 1 tsp of Sesame oil.
12. Prepare 1 pinch of Good quality salt.

Samgyeopsal: Korean-style Pork Belly BBQ At Home step by step

1. Slice the pork belly block into bite-sized pieces (about 5 mm thick). It's easier to slice if it's a little frozen..
2. Wash the lettuce and tear the leaves apart..
3. Mix all the ingredients for ssamjang. You can microwave it for 15 seconds if the sake and spiciness of the garlic bothers you..
4. Create the dipping sauce on a small sauce dish (2 servings)..
5. Grill the pork on an electric griddle without any oil. Eat while hot with your dipping sauce. For ssamjang, you can spread it on lettuce and/or the meat..
6. I like to have a healthy meal with the combination of meat, lettuce, kimchi, and rice. This recipe makes lots of ssamjang, so if you have leftovers, I recommend tossing it with some bashed cucumbers..
7. Please serve with this super easy, Korean style seaweed and egg soup. https://cookpad.com/us/recipes/146105-korean-style-soup-wakame-seaweed-egg.
8. How about making a kimchi side dish at home as well? Super easy. https://cookpad.com/us/recipes/152896-flavour-of-korea-simple-homemade-kimchi.

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