Last month I posted these delicious honey baked turkey wings and you guys loved them!
I knew I had to upload another honey something soon.
Honey Butter Fried Chicken. with green beans and biscuits.
We can cook Honey butter fried chicken π π―π by using 24 ingredients and 8 steps. Here is how you cook Honey butter fried chicken π π―π.
Ingredients of Honey butter fried chicken π π―π
- Prepare 500 g of chicken breasts (cut into pieces).
- Prepare 2 tbs of minced garlic.
- Prepare 1 tbs of minced ginger.
- Prepare 1/2 teaspoon of salt.
- You need to prepare 1/4 teaspoon of ground black pepper.
- Prepare 1 of egg.
- You need to prepare 1/4 cup of corn flour.
- You need to prepare 1/4 cup of plain flour.
- You need to prepare 1/2 teaspoon of baking powder.
- Prepare 1 tsp of chilli powder or paprika.
- Prepare 4 cups of vegetable cooking oil.
- You need to prepare of For honey butter sauce.
- You need to prepare 3-4 tablespoons of butter.
- Prepare 2 of garlic cloves, minced.
- Prepare 1/4 cup of brown sugar.
- You need to prepare 2 tbsp of vinegar.
- You need to prepare 1 tbsp of gochujang.
- Prepare 2 teaspoons of light soysauce.
- Prepare 4 teaspoons of honey.
- Prepare 4-5 tbsp of water.
- You need to prepare of For Garnish.
- You need to prepare 2 tbsp of white sesame seeds.
- Prepare 2 tsp of runny honey (for extra glossy).
- You need to prepare 2 of spring onions (finely chopped).
However you think of it, the sweet, salty, crunchy, unctuous flavors of honey-butter fried chicken paired with flaky, golden biscuits and crisp green beans come together and give your taste buds high fives like a starting quarterback. Recipe courtesy of Honey Butter Fried Chicken. Place the battered chicken onto a plate and proceed with the remaining chicken. Let the chicken rest, battered, while heating the oil.
Honey butter fried chicken π π―π directions
- Prep the chicken 1. Put the chicken in a big mixing bowl and mix with salt and ground black pepper. 2. Add egg into the bowl and add corn flour, plain flour, minced ginger and garlic, chilli powder and baking powder. Mix all well and coated. Leave it aside.
- Time to fry (double fry!) ; Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means itβs ready and itβs time to fry..
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Put all the chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting upΒ any piecesΒ that stick together..
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Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel. Let the oil heat up for 1 minute and then put all the chicken back in.Β Cook for 5 to 8 minutes until all sides are crunchy and look golden brown. Strain the chicken back on to a plate and turn off the heat..
- Make yummy honey butter sauce fried chicken ; Heat up a saucepan for a couple of minutes. Add butter and garlic and stir it up until the garlic turns fragrant then add soy sauce, vinegar, sugar, gochujang and stir until well melted. Add honey and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened..
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Place the chicken into a big mixing bowl, pour your honey butter sauce in and stir well to coat evenly..
- To give your chicken an extra glossy, add a little bit of runny honey in the mixing bowl then mix well..
- Sprinkle your chicken with sesame seeds and spring onion. Serve right away for an extra crunchiness. Perfect with stir fried rice ππ..
Give the regular fried chicken a makeover with our honey butter fried chicken recipe. The buttery-sweet glaze adds depth of amazing Arrange the fried chicken on a platter and drizzle generously with the honey butter while it's still hot. You can also use a pastry brush to coat the fried. For the For the Honey Butter and Assembly: Stir butter, honey, and salt in small bowl with fork until smooth and combined. Cut biscuits in half and spread both halves with honey butter.
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