Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.
An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer.
This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce.
You can cook Korean Fried Chicken using 18 ingredients and 8 steps. Here is how you achieve Korean Fried Chicken.
Ingredients of Korean Fried Chicken
- You need to prepare of For deep frying chicken:.
- Prepare 1/2 cup of flour.
- Prepare 1/4 tsp of baking powder.
- You need to prepare 1/2 cup of corn starch.
- Prepare 9-10 pcs of chicken drumette.
- You need to prepare 1/2 tsp of garlic powder.
- Prepare 1 tsp of minced ginger.
- Prepare 1 tbsp of rice vinegar.
- Prepare Dash of salt and pepper.
- You need to prepare of For the sauce:.
- Prepare 2-3 cloves of garlic, minced.
- You need to prepare 1/4 cup of soy sauce.
- Prepare 1/4 cup of rice vinegar.
- Prepare 2 tbsp of brown sugar.
- You need to prepare 1/8 cup of gochujang (optional, for some spiciness).
- You need to prepare 1/4 tsp of cornstarch, dissolved in water.
- You need to prepare of For garnish (optional):.
- Prepare of Sesame seeds.
A unique meal or snack that's totally delicious! Korean fried chicken comes in many different forms, and though I've enjoyed it many times, I've never tried to make it at home—until now. When it comes to eating out, my favorite Korean fried chicken. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.
Korean Fried Chicken directions
- In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil..
- While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder..
- In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture..
- Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly..
- Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside..
- In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang..
- Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce..
- You may garnish with sesame seeds before serving..
Increasingly popularized in recent years, Korean fried chicken was. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.
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