Korean Popcorn Fried Chicken Recipe 🍞🍔

Serving Delicious Korean Popcorn Fried Chicken, It Needs 19 Ingredients And 14 Steps

How To Cook Korean Popcorn Fried Chicken

Korean Popcorn Fried Chicken You can cook Korean Popcorn Fried Chicken using 19 ingredients and 14 steps. Here is how you cook Korean Popcorn Fried Chicken.

Ingredients of Korean Popcorn Fried Chicken

  1. You need to prepare of Fried Chicken.
  2. Prepare 500 G of Boneless Chicken.
  3. Prepare 2 TBSP of Shaoxin.
  4. Prepare 2 TBSP of Minced Ginger.
  5. Prepare 1 TBSP of Fine Sea Salt.
  6. Prepare 1/2 TBSP of Grounded Blackpepper.
  7. You need to prepare 1 Cup of Potato Starch.
  8. You need to prepare of Cooking oil for deep frying.
  9. You need to prepare of Sauce.
  10. You need to prepare 3 TBSP of Ketchup.
  11. Prepare 2-2.5 TBSP of Gochujang Sauce.
  12. Prepare 1/4 Cup of Honey.
  13. Prepare 1/4 of Brown Sugar.
  14. Prepare 2 TBSP of Soy Sauce.
  15. Prepare 2 TBSP of Minced Garlic.
  16. You need to prepare 1 TBSP of Sesame Oil.
  17. Prepare of Garnish.
  18. You need to prepare of Roasted Sesame Seed.
  19. Prepare of Spring Onions (Finely Chopped).

Korean Popcorn Fried Chicken instructions

  1. Add all sauce ingredients into a small saucepan and set it aside.
  2. Dice chicken into bite size and put them into a mixing bowl.
  3. Mix chicken evenly with rice wine, ginger, salt and black pepper.
  4. Coat it evenly with potato starch.
  5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius.
  6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd).
  7. Repeat process until it’s all finished.
  8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd).
  9. Sap it with kitchen paper towel to soak up excess oil.
  10. Set it aside.
  11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process).
  12. Remove from the heat once it starts to bubble.
  13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated.
  14. Sprinkle garnish over it.

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