Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.
An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer.
This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce.
We can cook Korean Fried Chicken using 29 ingredients and 8 steps. Here is how you cook Korean Fried Chicken.
Ingredients of Korean Fried Chicken
- You need to prepare of Chicken and Marinade :.
- You need to prepare 4 of chicken breasts - sliced into long thick strips.
- Prepare 240 ml of buttermilk.
- You need to prepare 1/2 tsp of salt.
- You need to prepare 1/4 tsp of white pepper.
- You need to prepare 1/4 tsp of garlic salt.
- Prepare of Crispy Coating :.
- You need to prepare 180 g of plain flour.
- You need to prepare 1 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- You need to prepare 1/2 tsp of garlic salt.
- You need to prepare 1/2 tsp of celery salt.
- You need to prepare 1 tsp of dried thyme.
- Prepare 1 tsp of paprika.
- You need to prepare 1 tsp of baking powder.
- You need to prepare 1 tsp of chili flakes.
- You need to prepare 1 litre of vegetable oil for deep frying.
- Prepare of Sauce :.
- Prepare 2 tbsp of gochujang paste.
- Prepare 2 tbsp of honey.
- Prepare 4 tbsp of brown sugar.
- Prepare 4 tbsp of soy sauce.
- You need to prepare 2 cloves of garlic, peeled and minced.
- Prepare 2 tsp of minced ginger.
- You need to prepare 1 tbsp of vegetable oil.
- You need to prepare 1 tbsp of sesame oil.
- You need to prepare 1 of spring onion, finely sliced.
- You need to prepare 1 tsp of sesame seeds.
- Prepare 1/2 tsp of chili flakes.
A unique meal or snack that's totally delicious! Korean fried chicken comes in many different forms, and though I've enjoyed it many times, I've never tried to make it at home—until now. When it comes to eating out, my favorite Korean fried chicken. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.
Korean Fried Chicken step by step
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
- Mix together the crispy coating ingredients in a bowl..
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..
Increasingly popularized in recent years, Korean fried chicken was. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.
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