We can cook Toppoki-style Fried Udon Noodles using 15 ingredients and 4 steps. Here is how you cook Toppoki-style Fried Udon Noodles.
Ingredients of Toppoki-style Fried Udon Noodles
- Prepare 2 of portions Frozen udon noodles.
- You need to prepare 1/2 of Onion.
- Prepare 5 of cm length Carrot.
- Prepare 1 of Green pepper.
- Prepare 100 grams of Pork (offcuts or thinly sliced).
- Prepare of For the sauce.
- Prepare 200 ml of ☆ Water.
- You need to prepare 1 tsp of ☆ Chinese chicken stock powder.
- You need to prepare 1 of to 1and 1/2 teaspoons ☆Gochujang.
- Prepare 1 tbsp of ☆ Soy sauce.
- You need to prepare 1 tbsp of ☆Oyster sauce.
- You need to prepare 1 tbsp of ☆ Sake.
- Prepare 1 of bit less than 1 tablespoon ☆Honey (or sugar).
- You need to prepare of For finishing.
- You need to prepare 1 tbsp of Black vinegar (or normal vinegar).
Toppoki-style Fried Udon Noodles step by step
- Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion..
- Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly..
- Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat..
- Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly..
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