Toppoki-style Fried Udon Noodles Easy Recipe 🍞🍔

To Get Delicious Toppoki-style Fried Udon Noodles, we use 15 Ingredients And 4 Steps

Cooking Direction Of Toppoki-style Fried Udon Noodles

Toppoki-style Fried Udon Noodles We can cook Toppoki-style Fried Udon Noodles using 15 ingredients and 4 steps. Here is how you cook Toppoki-style Fried Udon Noodles.

Ingredients of Toppoki-style Fried Udon Noodles

  1. Prepare 2 of portions Frozen udon noodles.
  2. You need to prepare 1/2 of Onion.
  3. Prepare 5 of cm length Carrot.
  4. Prepare 1 of Green pepper.
  5. Prepare 100 grams of Pork (offcuts or thinly sliced).
  6. Prepare of For the sauce.
  7. Prepare 200 ml of ☆ Water.
  8. You need to prepare 1 tsp of ☆ Chinese chicken stock powder.
  9. You need to prepare 1 of to 1and 1/2 teaspoons ☆Gochujang.
  10. Prepare 1 tbsp of ☆ Soy sauce.
  11. You need to prepare 1 tbsp of ☆Oyster sauce.
  12. You need to prepare 1 tbsp of ☆ Sake.
  13. Prepare 1 of bit less than 1 tablespoon ☆Honey (or sugar).
  14. You need to prepare of For finishing.
  15. You need to prepare 1 tbsp of Black vinegar (or normal vinegar).

Toppoki-style Fried Udon Noodles step by step

  1. Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion..
  2. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly..
  3. Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat..
  4. Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly..

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