We can cook Sweet & Spicy Fried Chicken by using 10 ingredients and 7 steps. Here is how you achieve Sweet & Spicy Fried Chicken.
Ingredients of Sweet & Spicy Fried Chicken
- Prepare 2 of Chicken thighs.
- Prepare 1/4 head of Shredded cabbage.
- Prepare 1 tbsp of Sake.
- You need to prepare 1 of Salt and pepper.
- Prepare 2 tbsp of each Katakuriko, cake flour.
- Prepare of (Sweet & Sour Sauce).
- You need to prepare 2 tbsp of ★Gochujang.
- You need to prepare 2 1/2 tbsp of ★Sugar (dissolved in a small amount of hot water).
- Prepare 4 tbsp of ★Soy sauce.
- Prepare 1 of White sesame seeds.
Sweet & Spicy Fried Chicken instructions
- Cut the chicken into bite-sized pieces, and put into a plastic bag together with the sake, salt, and pepper. Let sit for 15 minutes..
- Make the sweet & sour sauce. Mix the ★ ingredients together in a bowl (it's a syrupy sauce)..
- Add the listed amounts of katakuriko and cake flour to a slightly large plastic bag and mix. Add the chicken from Step 1 to create a coating..
- Place the bag down while spreading it out to keep the chicken pieces from lying on top of one another (this is to keep it from sticking together)..
- Fry the chicken in oil. Remove from the oil and drain on a paper towel..
- Place the hot chicken in the bowl with the sauce. Mix in a bottom-to-top motion to coat the chicken evenly with the sauce..
- Transfer to a serving plate with some vegetables on the side, top with white sesame seeds, and it's complete..
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