Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.
An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer.
This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce.
You can cook Korean Fried Chicken by using 15 ingredients and 12 steps. Here is how you cook Korean Fried Chicken.
Ingredients of Korean Fried Chicken
- Prepare 10 pcs of chicken legs.
- Prepare 1 1/2 cup of all purpose flour.
- You need to prepare 2 pcs of egg.
- Prepare 3 Tbsp of Rock salt.
- Prepare 3 cups of canola oil(or enough for deep fry).
- You need to prepare of For Korean Fried Chicken sauce.
- You need to prepare 5 cloves of Garlic.
- You need to prepare 1 Tbsp of Sesame Oil.
- Prepare 1/3 cup of honey.
- Prepare 1/2 cup of Lee Kum kee.
- Prepare 3 Tbsp of Sesame seed.
- You need to prepare 2 Tbsp of sugar.
- Prepare 1/4 cup of flour.
- Prepare 1 cup of water.
- Prepare 5 tbsp of banana ketchup or tomato sauce.
A unique meal or snack that's totally delicious! Korean fried chicken comes in many different forms, and though I've enjoyed it many times, I've never tried to make it at home—until now. When it comes to eating out, my favorite Korean fried chicken. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.
Korean Fried Chicken instructions
- Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate.
- Clean and slice the chicken so that it will be cooked evenly..
- Put salt into the chicken then massage it so the salt will cover all chicken evenly..
- Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs..
- Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep..
- Finely minced the garlic then saute it..
- Put the honey and the lee kum kee then mix it..
- Add ketchup or tomato sauce then mix it.
- On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it.
- Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy..
- When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated..
- When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!.
Increasingly popularized in recent years, Korean fried chicken was. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.
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