We can cook Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang by using 7 ingredients and 5 steps. Here is how you cook Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang.
Ingredients of Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
- You need to prepare 6 of cm Daikon radish.
- You need to prepare 1 tbsp of plus ★Sakura shrimp - tiny dried shrimp.
- You need to prepare 1 1/2 tsp of ★Gochujang.
- Prepare 1/2 tsp of ★Garlic (grated).
- Prepare 1/2 tsp of ★Bonito based dashi stock granules.
- You need to prepare 1/2 tsp of ★Sesame oil.
- Prepare 1 tsp of Salt (for rubbing daikon radish).
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang instructions
- Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds..
- Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels..
- Mix the ★ ingredients in a bowl..
- Add the daikon radish to the sauce..
- You're done..
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