Cooking Direction Of Spicy Miso Chilean Seabass

We can cook Spicy Miso Chilean Seabass by using 14 ingredients and 5 steps. Here is how you cook Spicy Miso Chilean Seabass.

Ingredients of Spicy Miso Chilean Seabass

1. Prepare of Chilean Seabass Brine.
2. Prepare 1500 gr of Chilean Seabass.
3. You need to prepare 5000 ml of Water.
4. You need to prepare 100 gr of Salt.
5. You need to prepare of Spicy Miso.
6. Prepare 30 gr of Gochujang.
7. You need to prepare 300 gr of Den Miso.
8. Prepare 15 gr of Korean Chili Flakes.
9. You need to prepare 80 gr of Red Chili.
10. You need to prepare of Condiments.
11. Prepare 20 gr of Black Sesame Seeds.
12. You need to prepare 50 gr of Chopped Spring Onion.
13. Prepare 100 gr of Red Chili Pickles.
14. Prepare 10 pcs of Magnolia leaves.

Spicy Miso Chilean Seabass step by step

1. Brine Chilean Seabass for 1 Hour.
2. Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth.
3. Remove chilean seabass from the brine and marinate with spicy miso overnight.
4. Grill chilean seabass over the charcoal.
5. Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles.

Thank you For coming our simple site, may our cooking recipe of Spicy Miso Chilean Seabass usefull and work :) and please take our other recipe collection, there are over million Best recipes such as Spicy Miso Chilean Seabass with 14 Ingredients And 5 recipe directions are available just for us

#How To Cook Spicy Miso Chilean Seabass, #Cooking Spicy Miso Chilean Seabass, #Simple Recipe Spicy Miso Chilean Seabass, #Simple direction Spicy Miso Chilean Seabass, #Homemade Spicy Miso Chilean Seabass, #Step by step cooking Spicy Miso Chilean Seabass, #Delicous Spicy Miso Chilean Seabass, #How To Make Spicy Miso Chilean Seabass, #Food Spicy Miso Chilean Seabass

OTHER RECIPE AVAILABLE HERE