Mild Soy Milk Sesame Ramen Simple recipe ★

Preparing Perfect Mild Soy Milk Sesame Ramen, we use 7 Ingredients And 5 Steps

How To Cook Mild Soy Milk Sesame Ramen

Mild Soy Milk Sesame Ramen We can cook Mild Soy Milk Sesame Ramen using 7 ingredients and 5 steps. Here is how you achieve Mild Soy Milk Sesame Ramen.

Ingredients of Mild Soy Milk Sesame Ramen

  1. Prepare 1 bag of Instant ramen noodles (I used Sapporo Ichiban Shio (salt) Ramen).
  2. Prepare 100 ml of Soy milk.
  3. Prepare 500 ml of Water.
  4. You need to prepare 1 1/2 of to 2 1/2 teaspoons Chicken soup stock granules.
  5. Prepare 1 of Meat and vegetables of your choice.
  6. Prepare 1 tbsp of Ground sesame seeds.
  7. You need to prepare 1 of The sesame seeds etc. that came with the ramen.

Mild Soy Milk Sesame Ramen instructions

  1. This is the instant ramen I used. Cut up the meat and vegetables into easy to eat pieces..
  2. Bring the water to a boil in a pan and boil the meat and vegetables to your desired degree of doneness. Take out the cooked meat and vegetables. (Don't throw out the cooking water. If it has any scum, take it out.).
  3. Add soy milk and chicken stock granules to the cooking water and bring to a boil. Add ramen noodles, and cook for the specified length of time while stirring..
  4. Turn the heat off when the noodles are done. Add ground sesame seeds and mix quickly. Transfer the noodles to serving bowls, add the meat and potatoes, pour the soup over and it's done..
  5. If the ramen came with a packet of cut sesame seeds or something, add that too and enjoy..

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