Tutorial of Meat-Miso for Dan Dan Noodles

We can cook Meat-Miso for Dan Dan Noodles by using 11 ingredients and 5 steps. Here is how you cook Meat-Miso for Dan Dan Noodles.

Ingredients of Meat-Miso for Dan Dan Noodles

1. You need to prepare 200 grams of Ground meat (any meat).
2. Prepare 1 tbsp of Finely chopped garlic.
3. You need to prepare 1 tbsp of Ginger, finely chopped.
4. You need to prepare 1/2 stalk of Japanese leek (or onion), finely chopped.
5. Prepare 1 tbsp of Doubanjiang.
6. You need to prepare 2 tbsp of Sake (or Shaoxing wine).
7. Prepare 2 tbsp of Soy sauce.
8. You need to prepare 1 tbsp of Hatcho miso (or tianmianjiang).
9. Prepare 3 tbsp of Sesame paste (or zhimajiang).
10. Prepare 2 tbsp of Vegetable oil.
11. You need to prepare 1 dash of Salt and pepper.

Meat-Miso for Dan Dan Noodles instructions

1. Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger..
2. Add the finely chopped leek (or onion) and stir fry..
3. Add the ground meat, and stir fry until cooked through..
4. Add the doubanjiang, and stir fry well to bring out the spiciness..
5. Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper..

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