Tutorial Cooking Of Spicy Korean Teriyaki Chicken

You can cook Spicy Korean Teriyaki Chicken using 8 ingredients and 7 steps. Here is how you cook Spicy Korean Teriyaki Chicken.

Ingredients of Spicy Korean Teriyaki Chicken

1. Prepare 1 tbsp of garlic.
2. Prepare 1 tbsp of ginger.
3. You need to prepare 3 tbsp of seasame seed oil.
4. Prepare 1/2 cup of Citrus soda pop.
5. Prepare 2 tbsp of seasame seeds.
6. Prepare 9 oz of Yoshida Teriyaki Sauce/marinade.
7. You need to prepare 1 tsp of Gochujong (Korean red pepper paste).
8. You need to prepare 3 lb of Chicken (dark or white meat).

Spicy Korean Teriyaki Chicken step by step

1. FOR THE MARINADE:.
2. Mix the first 7 ingredients together in a bowl and mix well..
3. slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge..
4. AFTER MARINADE:.
5. preheat oven 375°F and drain half the marinade.
6. cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F.
7. serve over rice. it gets pretty spicy!.

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