We can cook [Farm House Recipe] Shiro-ae Vegetables and Mushrooms by using 10 ingredients and 4 steps. Here is how you cook [Farm House Recipe] Shiro-ae Vegetables and Mushrooms.
Ingredients of [Farm House Recipe] Shiro-ae Vegetables and Mushrooms
- Prepare 1 of packet Tofu.
- Prepare 1 bunch of Spinach.
- Prepare 100 grams of Carrot.
- Prepare 1/2 bunch of Shimeji mushrooms.
- You need to prepare of [A] seasonings.
- Prepare 2 tbsp of Ground sesame seeds.
- You need to prepare 2 tbsp of Sugar.
- Prepare 1 tbsp of Soy sauce.
- You need to prepare 1 tbsp of Blended miso.
- Prepare 1 of Salt.
[Farm House Recipe] Shiro-ae Vegetables and Mushrooms instructions
- Blanch the spinach in the boiled water for 1 minute. Drain and allow it to cool with running water. Cut into 5-cm lengths and squeeze out the water in the spinach..
- Place the julienned carrot in the water in a sauce pan. Cook until tender and drain. Remove the firm roots of the shimeji mushrooms. Cook in the boiled water for 30 seconds and drain well..
- Wrap the tofu with a tea towel to dry off the excess moisture. Squeeze out the water of the tofu. Place the tofu and the [A] ingredients in a mortar and mash them with pestle until smooth..
- Put the spinach, mushroom and carrot in the mortar. Stir together and serve..
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