Tutorial of Korean Style Fish Cake

We can cook Korean Style Fish Cake using 9 ingredients and 3 steps. Here is how you achieve Korean Style Fish Cake.

Ingredients of Korean Style Fish Cake

1. Prepare 1 pack of thin fish cakes, cut into 1 triangular pieces.
2. You need to prepare 2 tsp of Gochujang, or to taste.
3. Prepare 2 tsp of olive oil.
4. Prepare 1 tbsp of minced garlic.
5. Prepare 2 of green onion, cut into one inch pieces.
6. You need to prepare 3 tbsp of honey.
7. Prepare 1 tbsp of water.
8. You need to prepare 1 tsp of apple cider vinegar.
9. Prepare 1 Tablespoon of sesame seeds, or to taste.

Korean Style Fish Cake directions

1. Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes..
2. In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens..
3. Add in the fish cakes. Stir to coat them with the sauce..

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