Easy Tutorial Mung bean sprouts summer soup 豆芽汤 Mung Bean Soup (绿豆汤）was one of the summer must-haves in my childhood. Having Mung Bean Soup brings back the memory of being carefree, enjoying delicious. Mung bean sprouts are a culinary vegetable grown by sprouting mung beans.

Mung Beans: Can't have mung bean soup without the mung beans! You can usually find these in the dried beans area or international aisle of your grocery store (No luck? Creating this vegan mung bean soup recipe will feel quick and simple. We can cook Mung bean sprouts summer soup 豆芽汤 by using 12 ingredients and 4 steps. Here is how you cook Mung bean sprouts summer soup 豆芽汤.

Ingredients of Mung bean sprouts summer soup 豆芽汤

1. You need to prepare 4 cups of homemade organic mung bean sprouts.
2. You need to prepare 1 of onion, sliced.
3. You need to prepare 6 oz of organic sprouted firm tofu.
4. You need to prepare 2 of summer squash, juliaaned.
5. Prepare 2 Tsp of cooked beans, optional.
6. You need to prepare 1 of green onions.
7. Prepare 16 oz of homemade chicken or any stock.
8. You need to prepare to taste of Salt, fish sauce, rice vinegar.
9. You need to prepare 1 tsp of Korean hot pepper powder.
10. You need to prepare A few of drops of honey.
11. You need to prepare 2 Tsp of Olive oil.
12. You need to prepare 1 of garlic clove.

Start by preparing the beans and softening with the broth. A girl with supernatural luck, a bright smile, and a candid personality. She is surprisingly wise, and sometimes reveals poignant insight that seems inconsistent with her appearance. She is interested in medicine, and also reads books on herbal remedies.

Mung bean sprouts summer soup 豆芽汤 instructions

1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec..
2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash..
3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey..
4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate..

Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh. Using our bean sprout machines, it not only can save labour, but also has easy operation system. Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal.

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