Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey) Recipe ★

Serving Yummy Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey), we need 14 Ingredients And 7 Steps

sTep by step tutorial Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey)

Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey) We can cook Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey) using 14 ingredients and 7 steps. Here is how you cook Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey).

Ingredients of Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey)

  1. Prepare of Chicken Wings.
  2. Prepare of Baking Powder.
  3. You need to prepare of Garlic Powder.
  4. Prepare of Salt Pepper.
  5. Prepare of Chicken Stock.
  6. Prepare of Honey.
  7. You need to prepare of Soy Sauce.
  8. Prepare of White Sugar.
  9. You need to prepare of Sesame Oil.
  10. Prepare of Corn Starch.
  11. You need to prepare of Water.
  12. Prepare of Gochujang.
  13. You need to prepare of Rice Vinegar.
  14. Prepare of Sesame Seeds.

Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey) step by step

  1. Marinate chicken wings with salt, pepper, garlic powder, and baking powder for 30min-1 hour. The baking powder helps the chicken skin to crisp up in the air fryer..
  2. Prepare the sauces..
  3. Honey Sesame. Add together 1 cup of chicken broth, 2 tbsp of soy sauce, 1/3 cup of honey, 1 tbsp of white sugar, 1 tsp of sesame seeds..
  4. Korean Hot and Honey. Add together 3 tbsp of soy sauce, 2 tbs of honey, 1 tsp of rice vinegar, 1/2 tsp of sesame oil, and 1 tbsp of Gochujang. Stir together..
  5. Bring Air Fryer to heat at 375 F. Oil the Air Fryer and place chicken wings in the air fryer for 12-15 min on each side or until desired crispiness. Let rest on a baking rack..
  6. Add Honey Sesame sauce to a pan and bring to a simmer. Add in corn starch slurry (1 tsp of corn starch and 2 tbsp of water). To thicken until it is a glaze like texture. Throw in half of the wings to sauce and toss together..
  7. Toss the rest of the wings in the Korean Hot and Honey sauce. Finish by topping wings with sesame seeds and green onions. Enjoy!.

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