Korean Fried Chicken Recipe ❤

Preparing Delicious Korean Fried Chicken, we use 15 Ingredients And 12 Steps

Easy Tutorial Korean Fried Chicken

Korean Fried Chicken We can cook Korean Fried Chicken by using 15 ingredients and 12 steps. Here is how you achieve Korean Fried Chicken.

Ingredients of Korean Fried Chicken

  1. You need to prepare 10 pcs of chicken legs.
  2. You need to prepare 1 1/2 cup of all purpose flour.
  3. You need to prepare 2 pcs of egg.
  4. You need to prepare 3 Tbsp of Rock salt.
  5. Prepare 3 cups of canola oil(or enough for deep fry).
  6. You need to prepare of For Korean Fried Chicken sauce.
  7. You need to prepare 5 cloves of Garlic.
  8. You need to prepare 1 Tbsp of Sesame Oil.
  9. You need to prepare 1/3 cup of honey.
  10. You need to prepare 1/2 cup of Lee Kum kee.
  11. Prepare 3 Tbsp of Sesame seed.
  12. You need to prepare 2 Tbsp of sugar.
  13. Prepare 1/4 cup of flour.
  14. Prepare 1 cup of water.
  15. You need to prepare 5 tbsp of banana ketchup or tomato sauce.

Korean Fried Chicken directions

  1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate.
  2. Clean and slice the chicken so that it will be cooked evenly..
  3. Put salt into the chicken then massage it so the salt will cover all chicken evenly..
  4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs..
  5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep..
  6. Finely minced the garlic then saute it..
  7. Put the honey and the lee kum kee then mix it..
  8. Add ketchup or tomato sauce then mix it.
  9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it.
  10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy..
  11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated..
  12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!.

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