Easy Daikon Radish Kimchi Stock Easy Recipe 🍞🍔

Serving Perfect Easy Daikon Radish Kimchi Stock, we need 20 Ingredients And 4 Steps

sTep by step tutorial Easy Daikon Radish Kimchi Stock

Easy Daikon Radish Kimchi Stock We can cook Easy Daikon Radish Kimchi Stock by using 20 ingredients and 4 steps. Here is how you achieve Easy Daikon Radish Kimchi Stock.

Ingredients of Easy Daikon Radish Kimchi Stock

  1. You need to prepare of Ingredients for the food processor.
  2. You need to prepare 8 of cm Daikon radish.
  3. Prepare 1/2 of Apple.
  4. Prepare 1/4 of Onion.
  5. Prepare 1/2 of Carrot.
  6. Prepare 1 of thumb's worth Ginger.
  7. Prepare 1 clove of Garlic.
  8. You need to prepare of Seasoning ingredients:.
  9. You need to prepare 1 tsp of Sesame oil.
  10. You need to prepare 1 tbsp of White sesame seeds.
  11. Prepare 10 grams of Sugar.
  12. You need to prepare 1 tbsp of Kombu dashi stock.
  13. Prepare 1 tbsp of Scallop or bonito dashi.
  14. Prepare 1 tsp of Salt.
  15. Prepare 30 grams of Korean chilli pepper (finely ground).
  16. You need to prepare 1 tbsp of Soy sauce.
  17. Prepare 1 tbsp of Fish sauce.
  18. You need to prepare of Added before mixing with daikon.
  19. Prepare 1/2 of Japanese leek.
  20. Prepare 1/5 of of a bunch Chinese chives.

Easy Daikon Radish Kimchi Stock directions

  1. Blend the daikon, carrot, apple, onion, ginger, and garlic in the food processor..
  2. Here it is mixed..
  3. Add the flavouring ingredients to the processed mixture, and combine to complete the daikon radish kimchi stock..
  4. Mix the leek and chives in when combining the stock and daikon radish..

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