We can cook Easy Daikon Radish Kimchi Stock by using 20 ingredients and 4 steps. Here is how you achieve Easy Daikon Radish Kimchi Stock.
Ingredients of Easy Daikon Radish Kimchi Stock
- You need to prepare of Ingredients for the food processor.
- You need to prepare 8 of cm Daikon radish.
- Prepare 1/2 of Apple.
- Prepare 1/4 of Onion.
- Prepare 1/2 of Carrot.
- Prepare 1 of thumb's worth Ginger.
- Prepare 1 clove of Garlic.
- You need to prepare of Seasoning ingredients:.
- You need to prepare 1 tsp of Sesame oil.
- You need to prepare 1 tbsp of White sesame seeds.
- Prepare 10 grams of Sugar.
- You need to prepare 1 tbsp of Kombu dashi stock.
- Prepare 1 tbsp of Scallop or bonito dashi.
- Prepare 1 tsp of Salt.
- Prepare 30 grams of Korean chilli pepper (finely ground).
- You need to prepare 1 tbsp of Soy sauce.
- Prepare 1 tbsp of Fish sauce.
- You need to prepare of Added before mixing with daikon.
- Prepare 1/2 of Japanese leek.
- Prepare 1/5 of of a bunch Chinese chives.
Easy Daikon Radish Kimchi Stock directions
- Blend the daikon, carrot, apple, onion, ginger, and garlic in the food processor..
- Here it is mixed..
- Add the flavouring ingredients to the processed mixture, and combine to complete the daikon radish kimchi stock..
- Mix the leek and chives in when combining the stock and daikon radish..
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