Preparing Perfect Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar), we use 6 Ingredients And 2 Steps

How To Cook Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

We can cook Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) by using 6 ingredients and 2 steps. Here is how you cook Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar).

Ingredients of Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

You need to prepare 1/4 cup of gochujang (Korean red chili paste).
Prepare 2 Tablespoons of water.
Prepare 1-1.5 Tablespoons of sugar, depending on how sweet you like your food.
You need to prepare 1.5-2 Tablespoons of white vinegar.
Prepare 1/2 Tablespoon of soy sauce.
You need to prepare 1 teaspoon of finely minced garlic (1 small clove).

Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) directions

Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out..
That's it! Enjoy..

Thank you For visiting our simple site, may our cooking recipe of Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) usefull and work :) and please get our other recipe collection, there are over million Best recipes such as Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) with 6 Ingredients And 2 recipe directions are available just for us

OTHER RECIPE AVAILABLE HERE