How To Cook Squid Kimchee

We can cook Squid Kimchee using 7 ingredients and 5 steps. Here is how you cook Squid Kimchee.

Ingredients of Squid Kimchee

1. Prepare 1 of fresh squid (whole).
2. You need to prepare 2 cups of kimchee.
3. Prepare 1 bunch of pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions).
4. Prepare 2 Tablespoons of sake (Japanese rice wine).
5. You need to prepare 1-2 Tablespoons of gochujang (Korean red chili paste).
6. Prepare 1 Tablespoon of olive oil.
7. You need to prepare 1 teaspoon of sesame oil.

Squid Kimchee step by step

1. Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch..
2. Cut kimchee into bite-size pieces..
3. In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly..
4. Add squid and sake to the pan and stir-fry with vegetables..
5. Add gochujang and sesami oil. Remove from heat..

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