We can cook Sauteed Korean Mung Bean Sprout Banchan using 8 ingredients and 3 steps. Here is how you cook Sauteed Korean Mung Bean Sprout Banchan.
Ingredients of Sauteed Korean Mung Bean Sprout Banchan
- You need to prepare 2 teaspoons of oil.
- Prepare 12 oz. of bag of mung bean sprouts.
- You need to prepare 2 teaspoons of to 1 Tablespoon finely minced garlic.
- You need to prepare 1 of small green onion, finely chopped.
- Prepare 1/2-3/4 teaspoon of kosher salt, depending on how salty you like your food.
- You need to prepare pinch of sugar.
- You need to prepare 1 teaspoon of toasted sesame oil.
- Prepare of toasted sesame seeds.
Sauteed Korean Mung Bean Sprout Banchan step by step
- Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent..
- Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan..
- Sprinkle toasted sesame seeds before serving, and that's it!.
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