Vietnamese style ribletes Simple recipe 🍞🍔

Serving Yummy Vietnamese style ribletes, It Needs 12 Ingredients And 14 Steps

How To Make Vietnamese style ribletes

Vietnamese style ribletes We can cook Vietnamese style ribletes using 12 ingredients and 14 steps. Here is how you cook Vietnamese style ribletes.

Ingredients of Vietnamese style ribletes

  1. You need to prepare of Meat:.
  2. Prepare 2 pounds of (give or take) short ribs.
  3. You need to prepare of marinade:.
  4. You need to prepare 1 of fresh basil.
  5. Prepare 1 of fresh oregano (optional, not really Vietnamese).
  6. Prepare 1 of fresh ginger.
  7. You need to prepare 4-6 of garlic cloves.
  8. You need to prepare 4 tablespoons of fish sauce.
  9. You need to prepare 3 tablespoons of white wine.
  10. Prepare 2 tablespoons of lemon juice.
  11. You need to prepare 1 of green onions.
  12. You need to prepare 1 of fresh oregano (optional, really not Vietnamese).

Vietnamese style ribletes directions

  1. I cut my short ribs into individual pieces with one bone per piece..
  2. Just put them all in a bowl large enough to mix them all.
  3. Take some fresh basil, I am using Thai basil here.
  4. Some green onions.
  5. Some fresh mint.
  6. And fresh oregano, this is not a typical Vietnamese herb, but I have some growing, so I used it..
  7. I just rough chop it all put all the marinade ingredients in a blender, and blend it up.
  8. Pour the marinade in the meat, mix it all up. I just use my hands..
  9. Put it all in a container. I like to let it set overnight. Is there a minimum, I don't know for sure, I always make this a day ahead..
  10. Preheat oven to 400F.
  11. Heat about 3/4 cup of water in a pan to boil. Carefully place your ribs into the water, bring back to a boil, about 8 minutes. This will render some of the fat, set the marinade and rinse some off. The marinade will burn in the oven, so having it fully flavored and fat reduced is a good thing..
  12. Pull each out leaving as much marinade behind as possible. I just put them on a foil lined sheet pan..
  13. Bake 20-30 minutes until done to your liking. These were 30 minutes..
  14. Serve.

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