You want BBQ - you want Shiok - you want the best ever beef taco recipe - then read on.
The idea of Korean Tacos trucks and the delicious tacos they produce intrigued me.
I developed this as my own version of an Asian flavored taco.
We can cook Asian beef tacos using 34 ingredients and 10 steps. Here is how you cook Asian beef tacos.
Ingredients of Asian beef tacos
- You need to prepare of Asian braised beef.
- Prepare 5 lb of tenderloin chain or chuck roast.
- Prepare 1 stick of cinnamon.
- You need to prepare 1 tbsp of 5 spice.
- Prepare 1/2 cup of soy sauce.
- Prepare 1/2 cup of brown sugar.
- Prepare 1 tbsp of korean chile flake.
- You need to prepare 1/2 cup of molasses.
- Prepare 3 tbsp of garlic,minced.
- You need to prepare 1 tbsp of onion powder.
- You need to prepare 4 cup of pineapple juice.
- Prepare 2 each of star anise.
- Prepare 12 cup of beef stock.
- You need to prepare 1/4 cup of fish sauce.
- You need to prepare 1/2 cup of hoisin sauce.
- You need to prepare 1 tbsp of seasme oil.
- You need to prepare 1/4 cup of sriracha.
- Prepare of Sriracha aioli.
- Prepare 1/3 cup of Sriracha.
- You need to prepare 1 tbsp of hot mustard.
- Prepare 2 of egg yolks.
- You need to prepare 16 oz of olive oil.
- You need to prepare 1/2 cup of rice vinegar.
- You need to prepare 2 tsp of salt.
- Prepare 1 tsp of pepper.
- Prepare 1 tbsp of honey.
- Prepare of Pickled daikon.
- Prepare 1 of daikon root peeled.
- Prepare 1 1/2 cup of sugar.
- You need to prepare 2 cup of rice vinegar.
- You need to prepare 1 cup of water.
- Prepare 1 1/2 tbsp of kosher salt.
- You need to prepare 3 of cloves.
- Prepare 6 of pepper corns.
Asian Beef Tacos ("Tacos estilo Asiáticos"). (THIS RECIPE). Between the marinated beef in an Asian sauce and the fresh vegetables served in a taco shell. But having ground beef or chicken tacos all the time can get stale. Thankfully Woman's Day came out with a recipe that added soy sauce and ginger, turning a classic Mexican dish into an Asian treat.
Asian beef tacos directions
- Asian beef preheat oven to 380 cut beef into large cubes. add all braising ingredients together in a deep baking dish and cover with foil..
- braise beef in oven for 2 1/2 hours.
- Sriracha Aioli place all aioli ingredients except olive oil in a blender. blend well for about 2 min.
- turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. when finished place in sqeeze bottle and place in cooler.
- Diakon pickles take peeled diakon and slice into rounds at about an 8th of an in. once sliced place in large mixing bowl and place aside.
- combine all other pickling ingredients in a pot and bring to a boil..
- once boiling, pour over sliced diakon and place in cooler for at least an hour.
- remove taco meat from oven after 2 1/2 hours peel back foil by now most of the liquid has evaporated turning into our taco sauce.
- using a pair of tongs break up meat. now you should have saucy shredded beef.
- plating i use corn tortillas tossed in the oven for a min. then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro serve with lime.
These Asian Beef Tacos looked amazing on the website, so I ordered it along with a few others! Here are some of the photos I snapped from the process. Serve as tacos or on slider-size mini-buns as an appetize. Add the beef and turn to coat. These Korean Tacos are insanely delicious loaded with juicy, caramelized Beef Bulgogi, topped with vibrant, refreshing Asian Pear Mango Slaw and drizzled with silky, cool Gochujang Crema.
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