Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese Simple recipe 🍞🍔

To Get Perfect Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese, It Needs 11 Ingredients And 5 Steps

Tutorial Cooking Of Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese

Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese We can cook Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese using 11 ingredients and 5 steps. Here is how you achieve Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese.

Ingredients of Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese

  1. You need to prepare 1 bunch of Chinese chives.
  2. You need to prepare 1/2 of Onion.
  3. You need to prepare 1 bunch of Melting cheese (for pizza).
  4. You need to prepare 80 ml of ◇White flour.
  5. Prepare 20 ml of ◇Katakuriko.
  6. You need to prepare 1 of ◇Egg.
  7. You need to prepare 2 tsp of Chinese soup stock (optional).
  8. Prepare 100 ml of ◇Water.
  9. Prepare 1 tbsp of White sesame seeds (optional).
  10. Prepare 1 tbsp of Oil.
  11. Prepare 1 tbsp of Sesame oil.

Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese step by step

  1. Combine all ingredients listed with ◇ into a bowl. Mix very well..
  2. Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly..
  3. Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side..
  4. Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil..
  5. I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think!.

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