It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.
Before you jump to Korean Cream Cheese Garlic Bread recipe, you may want to read this short interesting tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of people are trying to live a healthier life and you will discover. • Fill each segment generously with cream cheese then soak each bread with some garlic butter sauce.
You can cook Korean cream cheese garlic brioche - my way by using 14 ingredients and 8 steps. Here is how you cook Korean cream cheese garlic brioche - my way.
Ingredients of Korean cream cheese garlic brioche - my way
- Prepare 4 of brioche buns.
- Prepare 3 tbsp of breadcrumbs (optional for topping).
- You need to prepare of Sweet creamcheese filling.
- You need to prepare 180 gr of cream cheese (I used light philadelphia).
- Prepare 40 gr of double cream.
- Prepare 1,5 tbsp of icing sugar (honey/condense milk, xylitol).
- You need to prepare of plastic pipe.
- Prepare of Butter Garlic sauce.
- You need to prepare 130 gr of butter - melted (I used salted, so I don't add salt).
- You need to prepare 2 tbsp of garlic paste (more if you prefer).
- You need to prepare 3 tbsp of mayonaise (I used Japanese one).
- You need to prepare 1 tbsp of icing sugar/honey/condense milk/xylitol.
- You need to prepare 1 of egg.
- You need to prepare 1 tsp of parsley chopped - optional.
You can do this by either dipping it directly Now that you have another yummy bread recipe on your hands, it's time to treat yourself to a wonderfully savoury Korean cream cheese garlic bread. Just Saying, The Korean Cream Cheese Garlic Bread Is What Dreams Are Made Of. We can't stop thinking about it! Why you should get it: It's a cool take of the Korean cheese garlic bread: It uses a brioche bun and filled with loads of cheddar cheese.
Korean cream cheese garlic brioche - my way step by step
- Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge..
- Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside.
- In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature..
- Add the egg into the bowl, mix well and add the parsley (if you use it)..
- (see note) Start piping the filling on the brioche, where you cut them.
- (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce..
- Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle.
- Bake in 160c for about 20 minutes, its best to eat while it still warm:).
Korean cream cheese garlic brioche - my way Recipe by Sweet Cabe. Watching K-drama just makes me drool even more as there are almost always scene where they eat. A recent combination that has made its way up the popularity charts in Korea and all over the world. Do head down early to avoid disappointment. Cream Cheese Garlic Bread - Korean Garlic Bread.
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