Korean Cream Cheese Garlic Bread Simple recipe ❤😋

Serving Yummy Korean Cream Cheese Garlic Bread, we use 12 Ingredients And 5 Steps

Tutorial of Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread We can cook Korean Cream Cheese Garlic Bread by using 12 ingredients and 5 steps. Here is how you achieve Korean Cream Cheese Garlic Bread.

Ingredients of Korean Cream Cheese Garlic Bread

  1. You need to prepare 3 of plain buns.
  2. You need to prepare of Cream cheese filling.
  3. You need to prepare 125 gram of cream cheese.
  4. You need to prepare 25 ml of double cream/whip cream.
  5. Prepare 2 tbsp of powder sugar.
  6. Prepare of Garlic butter sauce.
  7. Prepare 70 gram of butter, melted.
  8. You need to prepare 15 ml of milk.
  9. Prepare 3 cloves of garlic, bruised or 1 tsp garlic powder.
  10. You need to prepare 1 of egg, beaten.
  11. Prepare 1 tsp of dried parsley.
  12. You need to prepare of Bread crumbs for garnish.

Korean Cream Cheese Garlic Bread instructions

  1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag.
  2. Mix all garlic butter sauce ingredients..
  3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread..
  4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well..
  5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy..

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