We can cook Korean Cream Cheese Garlic Bread by using 12 ingredients and 5 steps. Here is how you achieve Korean Cream Cheese Garlic Bread.
Ingredients of Korean Cream Cheese Garlic Bread
- You need to prepare 3 of plain buns.
- You need to prepare of Cream cheese filling.
- You need to prepare 125 gram of cream cheese.
- You need to prepare 25 ml of double cream/whip cream.
- Prepare 2 tbsp of powder sugar.
- Prepare of Garlic butter sauce.
- Prepare 70 gram of butter, melted.
- You need to prepare 15 ml of milk.
- Prepare 3 cloves of garlic, bruised or 1 tsp garlic powder.
- You need to prepare 1 of egg, beaten.
- Prepare 1 tsp of dried parsley.
- You need to prepare of Bread crumbs for garnish.
Korean Cream Cheese Garlic Bread instructions
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag.
- Mix all garlic butter sauce ingredients..
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread..
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well..
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy..
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