How To Cook Yakiniku Rice Burger

You can cook Yakiniku Rice Burger using 8 ingredients and 4 steps. Here is how you achieve Yakiniku Rice Burger.

Ingredients of Yakiniku Rice Burger

1. Prepare 2 of rice bowls worth Plain cooked rice.
2. Prepare 100 grams of Beef.
3. You need to prepare 1 tsp of ★ Soy sauce.
4. Prepare 1 tsp of ★ Sake.
5. You need to prepare 1 tsp of ★ Gochujang.
6. You need to prepare 1 of ★ Grated garlic.
7. You need to prepare 1 of Sesame oil.
8. You need to prepare 1 of Lettuce.

Yakiniku Rice Burger directions

1. Place a round mold (9 cm) on baking paper and push 1/4 of the amount of rice into the mold. (Push it in firmly so it doesn't fall out in bits.) Make all 4 like this..
2. Heat the sesame oil in the frying pan, add the rice portions from Step 1, and heat over medium heat so both sides become firm. (Make sure you remove the rice from the mold!) When they are cooked, spread soy sauce (not listed in the ingredients) over the surface..
3. Heat the oil in the frying pan and cook the beef. Add salt and pepper and, when it has cooked thoroughly, season with the ★ ingredients..
4. Add lettuce and the beef from Step 3 to the rice from Step 2 and it's done..

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