Kimchi Burger with Korean Seaweed Sauce Simple recipe ★★★★★

Preparing Yummy Kimchi Burger with Korean Seaweed Sauce, It Needs 14 Ingredients And 10 Steps

Cooking Direction Of Kimchi Burger with Korean Seaweed Sauce

Kimchi Burger with Korean Seaweed Sauce You can cook Kimchi Burger with Korean Seaweed Sauce by using 14 ingredients and 10 steps. Here is how you achieve Kimchi Burger with Korean Seaweed Sauce.

Ingredients of Kimchi Burger with Korean Seaweed Sauce

  1. You need to prepare 100 grams of Ground pork and beef mix.
  2. You need to prepare 100 grams of Kimchi (from Korea).
  3. You need to prepare 3 tbsp of Panko.
  4. Prepare 1 tbsp of Cooking sake.
  5. Prepare 100 grams of ● Water.
  6. You need to prepare 1 tbsp of ● Cooking sake.
  7. Prepare 1 tsp of ● Oyster sauce.
  8. Prepare 1/3 tsp of ● Dashi powder.
  9. Prepare 1 dash of ● Grated garlic (garlic powder).
  10. Prepare 1 tbsp of ~ ★ Kimchi liquid.
  11. Prepare 2 grams of ~ Korean dried nori seaweed.
  12. You need to prepare 1/2 bunch of Shimeji mushrooms (or mushrooms).
  13. You need to prepare 1 tsp of Sesame oil.
  14. You need to prepare 1 of Green onions, sesame seeds, vegetable oil, wasabi, katakuriko.

Kimchi Burger with Korean Seaweed Sauce step by step

  1. Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces..
  2. In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too..
  3. Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets..
  4. Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through..
  5. With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate..
  6. Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor..
  7. Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like..
  8. This is the kimchi from Korea I used for this recipe..
  9. The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package..
  10. Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce.

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