Tutorial Cooking Of Kimchi burger

We can cook Kimchi burger by using 11 ingredients and 9 steps. Here is how you cook Kimchi burger.

Ingredients of Kimchi burger

1. Prepare 2 lbs of ground beef.
2. You need to prepare 3 tbs of Korean soy sauce.
3. Prepare 3 1/2 tbs of ground Korean red chili pepper.
4. You need to prepare 3 tbs of chopped onions.
5. Prepare 1/2 cup of chopped kimchi.
6. Prepare 1/2 of of a pack of enoki mushrooms chopped.
7. Prepare of Sliced chedder cheese.
8. Prepare of For the sauce.
9. You need to prepare 3 tbs of mayo.
10. Prepare 1/2 tbs of Korean red chili pepper.
11. Prepare 1 tbs of kimchi juice.

Kimchi burger directions

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together.
2. Add ground beef and mix together.
3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make..
4. Cook on high heat until done or until your preferred wellness..
5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside.
6. For kimchi steak..
7. Place kimchi onto of cheese drizzle with sauce..
8. For kimchi burger.
9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done..

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