Cooking Direction Of Chinese Chive Jeon (Korean Savory Pancakes)

We can cook Chinese Chive Jeon (Korean Savory Pancakes) by using 10 ingredients and 3 steps. Here is how you cook Chinese Chive Jeon (Korean Savory Pancakes).

Ingredients of Chinese Chive Jeon (Korean Savory Pancakes)

1. You need to prepare 1 bunch of Chinese chives.
2. Prepare 1 of Egg.
3. You need to prepare 150 ml of Water.
4. Prepare 100 grams of Cake flour.
5. You need to prepare 50 grams of Joshinko.
6. Prepare 1/4 tsp of Salt.
7. You need to prepare 2 tbsp of ☆ White ground sesame seeds.
8. You need to prepare 2 tbsp of ☆ Soy sauce.
9. You need to prepare 2 tbsp of ☆ Vinegar.
10. Prepare 2 tsp of ☆ Gochujang.

Chinese Chive Jeon (Korean Savory Pancakes) directions

1. Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter..
2. Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned..
3. Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon..

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