How To Cook Korean pancakes with chives and crown daisy

You can cook Korean pancakes with chives and crown daisy by using 7 ingredients and 5 steps. Here is how you cook Korean pancakes with chives and crown daisy.

Ingredients of Korean pancakes with chives and crown daisy

1. You need to prepare 2 cup of crown daisy (just the leaves).
2. You need to prepare 1 cup of korean chives (quartered).
3. Prepare 4 cup of flour (if you dont have korean pancake flour).
4. You need to prepare 2 cup of cold water.
5. Prepare 1 of salt (to taste).
6. You need to prepare 1 of pepper (to taste).
7. You need to prepare 3 tbsp of any oil you'd like.

Korean pancakes with chives and crown daisy step by step

1. Wisk flour, COLD water (makes the pancake much crispier), salt and pepper.
2. Mix in the crown daisy and chives (its also good with zucchini! ).
3. Heat pan. Add in oil.
4. Spread out the pancake mix thinly (thinner the crispier).
5. I like to eat it with korean pepper paste sauce. Most people like soy sauce with red pepper flakes, sesame oil, scallions, minced garlic.

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