sTep by step tutorial Korean Pancake

We can cook Korean Pancake by using 11 ingredients and 9 steps. Here is how you achieve Korean Pancake.

Ingredients of Korean Pancake

1. Prepare 1 cup (200 cc) of bread flour.
2. You need to prepare 2 teaspoon of sugar.
3. You need to prepare 3 g of dry yeast.
4. You need to prepare 1 pinch of salt.
5. You need to prepare 4-5 tablespoon of warm water.
6. Prepare 1 teaspoon of sesame oil.
7. Prepare of brown sugar, cinnamon.
8. Prepare of nuts.
9. Prepare of cheese.
10. You need to prepare of sugar.
11. Prepare of sesame oil.

Korean Pancake step by step

1. Mix dry ingredients and put sesame oil in warm water. Mix both..
2. Knead well untill the surface is smooth..
3. Wrap with towel and let it rest for 1 hour until doubled..
4. Cut 4 equal pieces..
5. Cut nuts (walnut and pistachio) and mix with brown sugar and cinnamon. Any kind of nuts is ok. Mix sugar and cheese..
6. Wrap the filling inside with dough and make it round..
7. Put sesame oil and fry in a frying pan. Flatten while pressing with a spatula..
8. Fry until good golden color and good shape..
9. Enjoy ❣️.

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