How To Serve Korean Mochi Bread (Cheesy flavour)

You can cook Korean Mochi Bread (Cheesy flavour) by using 8 ingredients and 7 steps. Here is how you achieve Korean Mochi Bread (Cheesy flavour).

Ingredients of Korean Mochi Bread (Cheesy flavour)

1. Prepare 70 g of Milk.
2. You need to prepare 35 g of Unsalted butter.
3. You need to prepare 150 g of Tapioca flour.
4. You need to prepare 1.5 Tablespoons of Plain flour.
5. Prepare 30 g of Icing sugar.
6. Prepare 30 g of Dried grated hard cheese.
7. You need to prepare 20 g of Cheese.
8. You need to prepare 1 of Egg.

Korean Mochi Bread (Cheesy flavour) instructions

1. Melt the butter in a milk pan and bring the mixture to boil..
2. Turn off the heat and then add in the tapioca flour. Mix them well..
3. Add in icing sugar and mix them well..
4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.).
5. Add in the grated cheese and mix them well..
6. Add in small chunks of cheese and mix them well..
7. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁.

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