We can cook Potato chizimi (Korean pancake) by using 11 ingredients and 6 steps. Here is how you achieve Potato chizimi (Korean pancake).
Ingredients of Potato chizimi (Korean pancake)
- You need to prepare 5 of potatoes.
- You need to prepare 0,1 pound of kimchi.
- You need to prepare 1 bundle of leeks (Nira).
- Prepare 1 tsp of soy sauce.
- Prepare 1 Tsp of potato powder.
- You need to prepare 1 tsp of chicken soup powder.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of grated garlic.
- You need to prepare of for sauce.
- Prepare 1 Tsp of soy source.
- You need to prepare 1 Tsp of vinegar.
Potato chizimi (Korean pancake) instructions
- Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like..
- Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.).
- Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir..
- Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes..
- Flip the pancake over and cook for another two minutes..
- Pour sauce if needed..
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