Potato chizimi (Korean pancake) Easy Recipe ★★★★★

To Get Perfect Potato chizimi (Korean pancake), we need 11 Ingredients And 6 Steps

Cooking Direction Of Potato chizimi (Korean pancake)

Potato chizimi (Korean pancake) We can cook Potato chizimi (Korean pancake) by using 11 ingredients and 6 steps. Here is how you achieve Potato chizimi (Korean pancake).

Ingredients of Potato chizimi (Korean pancake)

  1. You need to prepare 5 of potatoes.
  2. You need to prepare 0,1 pound of kimchi.
  3. You need to prepare 1 bundle of leeks (Nira).
  4. Prepare 1 tsp of soy sauce.
  5. Prepare 1 Tsp of potato powder.
  6. You need to prepare 1 tsp of chicken soup powder.
  7. Prepare 1 tsp of salt.
  8. Prepare 1 tsp of grated garlic.
  9. You need to prepare of for sauce.
  10. Prepare 1 Tsp of soy source.
  11. You need to prepare 1 Tsp of vinegar.

Potato chizimi (Korean pancake) instructions

  1. Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like..
  2. Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.).
  3. Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir..
  4. Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes..
  5. Flip the pancake over and cook for another two minutes..
  6. Pour sauce if needed..

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