How To Cook Kimchi

You can cook Kimchi by using 10 ingredients and 6 steps. Here is how you achieve Kimchi.

Ingredients of Kimchi

1. You need to prepare 3 heads of napa cabbage.
2. You need to prepare 3 of large daikon.
3. Prepare 4 bunches of thick green onion.
4. You need to prepare 1 1/2 cups of korean sea salt.
5. Prepare 2 cups of chili powder.
6. You need to prepare 1 tbls of salted shrimp.
7. You need to prepare 2 tbsp of garlic.
8. You need to prepare 3 tbs of ginger.
9. You need to prepare 1 cup of water.
10. You need to prepare 1 cup of fish sauce.

Kimchi directions

1. Chop cabbage into large bite sized pieces. Add to a large stock pot, combined with salt. Let stand for 1 hrs then cover with cold water. Let stand for 3 - 4 hrs..
2. Chop green onions, and daikon into 2" French fry size, and set aside..
3. Combine the rest of the ingredients into a thick paste..
4. Add onion and daikon to paste and mix by hand..
5. Drain and rinse thoroughly the cabbage and mix all the ingredients in a large stainless bowl..
6. Once mixed, add it back to the stock pot and loosely cover for 1 - 2 days. Turning it with a large wooden spoon 3 times a day. Then add to jars, with loose lids leaving 1.5" gap for expansion. Leave out of the fridge for 4 - 5 days, pushing down the kimchi daily to release gas. Then tighten and refrigerate..

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