Cooking Direction Of Korean-Style Egg Soup

You can cook Korean-Style Egg Soup using 9 ingredients and 4 steps. Here is how you cook Korean-Style Egg Soup.

Ingredients of Korean-Style Egg Soup

1. Prepare 1 of to 1 1/2 tablespoons Dried wakame seaweed.
2. You need to prepare 1 of Egg.
3. Prepare 1/2 of Green onions.
4. Prepare 500 ml of ☆Water.
5. You need to prepare 1 tbsp of ☆ Chinese soup stock.
6. You need to prepare 1 pinch of ☆Sugar.
7. Prepare 1 of to 1 1/2 teaspoons ☆Salt.
8. Prepare 1 tsp of Roasted sesame seeds.
9. You need to prepare 1 tsp of Sesame oil.

Korean-Style Egg Soup step by step

1. Rehydrate the wakame in hot water. Beat the egg and slice the green onions..
2. Put all the ☆ seasonings into a pot to boil..
3. When boiled, pour in the egg..
4. Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!.

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