Tutorial of Korean Chicken Soup

We can cook Korean Chicken Soup using 10 ingredients and 3 steps. Here is how you achieve Korean Chicken Soup.

Ingredients of Korean Chicken Soup

1. Prepare 1-2 of chicken bone.
2. Prepare of Spring onion.
3. Prepare 2 pieces of ginger.
4. Prepare 2 pieces of garlic.
5. You need to prepare of kelp, dried mushroom, some leftover vegetables.
6. Prepare 1-2 packs of Korean Ginseng Herb Tea.
7. Prepare 1 of chicken leg.
8. Prepare 2 of dates.
9. Prepare 2 tablespoon of sticky rice.
10. Prepare of salt and pepper.

Korean Chicken Soup instructions

1. Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes..
2. Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes..
3. Enjoy with Korean Kimchi💕💞.

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