Easy Tutorial Korean-style Wakame Soup

You can cook Korean-style Wakame Soup by using 9 ingredients and 3 steps. Here is how you cook Korean-style Wakame Soup.

Ingredients of Korean-style Wakame Soup

1. Prepare 2 tbsp of Dried wakame seaweed.
2. You need to prepare 1 of clove's worth Thinly sliced garlic.
3. You need to prepare 5 of cm Green onion (finely chopped).
4. Prepare 800 ml of Water.
5. Prepare 1 tsp of ★Salt.
6. Prepare 1 tsp of ★Soy sauce.
7. Prepare 1 tsp of Chinese soup stock.
8. Prepare 1 of Vegetable oil.
9. You need to prepare 1 of Salt and pepper.

Korean-style Wakame Soup instructions

1. Rehydrate the wakame and drain it. Finely chop the green onion..
2. Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly..
3. Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish..

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