You can cook Korean Style Soup: Wakame Seaweed & Egg by using 8 ingredients and 6 steps. Here is how you achieve Korean Style Soup: Wakame Seaweed & Egg.
Ingredients of Korean Style Soup: Wakame Seaweed & Egg
- Prepare 1 dash of Dried wakame seaweed.
- Prepare 1 of Egg.
- You need to prepare 1 stalk of Green onions.
- Prepare of Seasoning ingredients:.
- Prepare 1 tsp of Dashida.
- You need to prepare 1 clove of Grated garlic.
- Prepare 1 of Salt and pepper.
- You need to prepare 1 tsp of Sesame oil.
Korean Style Soup: Wakame Seaweed & Egg instructions
- Beat the egg and chop up the spring onion..
- Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up..
- Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper..
- Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like..
- Try serving this soup with some Samgyeopsal.. https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home.
- If you don't have any dashida stock then you can replace it with consommé bouillon or Chinese chicken stock powder..
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