Tutorial Cooking Of Rice pancake ～ Korean flavor

We can cook Rice pancake ～ Korean flavor by using 11 ingredients and 4 steps. Here is how you cook Rice pancake ～ Korean flavor.

Ingredients of Rice pancake ～ Korean flavor

1. You need to prepare 250 g of cooked white rice.
2. You need to prepare 1/2 cup of chopped kimchi.
3. Prepare 2/3 cup of chopped leek.
4. Prepare 60 g of ground pork.
5. Prepare of an egg.
6. Prepare 1 of tab sesame oil.
7. Prepare 1 tsp of salt or chicken powder.
8. You need to prepare 3 of tab black sesame oil, or other kind of oil.
9. You need to prepare of Decoration (also enhance the taste).
10. You need to prepare 3 pieces of kimchi.
11. You need to prepare of some fresh shredded scallion.

Rice pancake ～ Korean flavor directions

1. Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together..
2. In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping).
3. Put kimchi and shredded scallion on it, serving hot..
4. Enjoy ^_^.

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