How To Serve Seaweed Soup with Beef (Myeok Guk)

We can cook Seaweed Soup with Beef (Myeok Guk) using 7 ingredients and 4 steps. Here is how you cook Seaweed Soup with Beef (Myeok Guk).

Ingredients of Seaweed Soup with Beef (Myeok Guk)

1. Prepare 25 gr of Dried Seaweed.
2. You need to prepare 2,4 liter of water (depends on how you like the soup brooth).
3. You need to prepare 5 tbs of fish sauce.
4. Prepare 200 gr of Beef.
5. Prepare 3 of garlic cloves, chopped.
6. Prepare of Sesame oil.
7. Prepare of Salt and pepper.

Seaweed Soup with Beef (Myeok Guk) step by step

1. Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces.
2. Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick.
3. Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then.
4. Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice.

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