Kimchi Soup with Tofu and Asari or Manila Clams Simple recipe ★★★★★

Preparing Delicious Kimchi Soup with Tofu and Asari or Manila Clams, we need 8 Ingredients And 5 Steps

How To Serve Kimchi Soup with Tofu and Asari or Manila Clams

Kimchi Soup with Tofu and Asari or Manila Clams You can cook Kimchi Soup with Tofu and Asari or Manila Clams by using 8 ingredients and 5 steps. Here is how you cook Kimchi Soup with Tofu and Asari or Manila Clams.

Ingredients of Kimchi Soup with Tofu and Asari or Manila Clams

  1. You need to prepare 200 grams of Chinese or napa cabbage kimchi.
  2. You need to prepare 5 of to 6 tablespoons Kimchi liquid.
  3. You need to prepare 1 of pack Asari or Manila clams in their shells, de-sanded and washed.
  4. Prepare 1 block of Silken tofu.
  5. You need to prepare 1200 ml of Kombu based dashi stock.
  6. You need to prepare 1 clove of Garlic.
  7. Prepare 1 of stalks, chopped Green onion.
  8. Prepare 1 pinch of of each Salt, pepper.

Kimchi Soup with Tofu and Asari or Manila Clams step by step

  1. Cube the tofu..
  2. Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth..
  3. Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2..
  4. Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams..
  5. When it comes back to a boil, put in the green onion and turn off the heat right away..

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