Somen Noodles in Soup with Pork and Kimchi Simple recipe ❤❤

To Get Yummy Somen Noodles in Soup with Pork and Kimchi, we need 8 Ingredients And 4 Steps

Tutorial Cooking Of Somen Noodles in Soup with Pork and Kimchi

Somen Noodles in Soup with Pork and Kimchi You can cook Somen Noodles in Soup with Pork and Kimchi using 8 ingredients and 4 steps. Here is how you achieve Somen Noodles in Soup with Pork and Kimchi.

Ingredients of Somen Noodles in Soup with Pork and Kimchi

  1. You need to prepare 100 grams of Pork.
  2. You need to prepare 50 grams of Kimchi.
  3. You need to prepare 10 of cm Japanese leek.
  4. You need to prepare 1/2 bunch of Chinese chives.
  5. You need to prepare 2 of bunches Somen noodles.
  6. Prepare 3 of cm Grated ginger in a tube.
  7. Prepare 1 of Oil, sake, soy sauce, salt.
  8. You need to prepare 2 tsp of Usukuchi soy sauce.

Somen Noodles in Soup with Pork and Kimchi step by step

  1. Cut the pork into suitable bite sizes. Mix the pork with kimchi, seasoning with a little soy sauce and sake. Slice the scallion diagonally, and cut the Chinese chives into 3 cm thickness..
  2. Heat a pan, and pour a little oil. Stir fry the ginger and leek. When it's aromatic, add the pork and kimchi to the pan..
  3. When the pork changes colour, pour 4 cups of water to the pan to boil. Remove the scum and add the somen noodles. Keep cooking for a while..
  4. Add the Chinese chives, 2 teaspoons of usukuchi soy sauce, and season with salt if needed and serve..

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