Hobak Buchimgae (Korean Squash Pancake) Recipe ❤❤

Serving Delicious Hobak Buchimgae (Korean Squash Pancake), we use 5 Ingredients And 7 Steps

Easy Tutorial Hobak Buchimgae (Korean Squash Pancake)

Hobak Buchimgae (Korean Squash Pancake) We can cook Hobak Buchimgae (Korean Squash Pancake) by using 5 ingredients and 7 steps. Here is how you cook Hobak Buchimgae (Korean Squash Pancake).

Ingredients of Hobak Buchimgae (Korean Squash Pancake)

  1. Prepare 4 TBS of Crispy & Savory Golden Korean Pancake Mix (store bought).
  2. You need to prepare 5 TBS of water.
  3. Prepare 1/3-2/3 of of 1 green squash (if yellow squash not available).
  4. Prepare 1/3 of of 1 yellow squash (optional).
  5. Prepare of Some oil for pan fried.

Hobak Buchimgae (Korean Squash Pancake) instructions

  1. You can find this Korean pancake mix at all Korean grocery stores. Small package is also available. Cut squashes into strips (see picture).
  2. In a bowl, put 4 TBS of pancake mix. Add 5 TBS of water. Mix well..
  3. Put squash into pancake mixture. Mix well..
  4. Put a frying pan on medium high. Put some oil in the pan. Pour the mixture in. Wait for 8 minutes. Flip the pancake over. Add some more oil to the side of the pancake. Shake the pan in circular motion to get oil into the middle. Wait another 8 minutes..
  5. Slide pancake onto a plate. Ready to eat..
  6. If you don’t have to watch your salt intakes, you can dip the pancake with some Ponzu sauce and some chopped green onion (store bought, picture attached)..
  7. It depends what kind of frying pan you use. The one I use is thick. If you use the stainless steel kind, you might have to use medium heat and the time to cook also might vary. Keep in mind that we want the edge to be crunchy..

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