How To Serve Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

You can cook Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup using 12 ingredients and 5 steps. Here is how you cook Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup.

Ingredients of Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

1. You need to prepare 1 bag of Bean sprouts.
2. You need to prepare 200 grams of Kimchi.
3. You need to prepare 1/2 bunch of Chinese chives.
4. You need to prepare 100 grams of Thinly sliced pork (if you like).
5. Prepare 1 of Egg (if you like).
6. Prepare 1 of half a ladleful Miso paste.
7. You need to prepare 1 tbsp of Powdered chicken soup stock.
8. You need to prepare 1000 ml of Water.
9. You need to prepare of Whatever vegetables you like (what I used).
10. Prepare 1/2 of Carrot.
11. Prepare 1/2 bag of Shimeji mushrooms.
12. You need to prepare 1/2 bag of Packaged cut vegetables.

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup instructions

1. These are the packaged vegetables that I used!!.
2. Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces..
3. Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender..
4. Add the bean sprouts and once they've wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured..
5. Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it's finished..

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