Loaded with flavorful veggies, silken tofu, and zesty kimchi, this Kimchi Soup (or Kimchi-jjigae) recipe is an easy vegetarian stew for whipping up on busy weeknights!
As kimchi started gaining its superfood status, my friends started asking me all sorts of kimchi related questions.
And two of the most common questions So for the next question, "what do you do with old kimchi that is just a little too sour to eat as it is?" There are multiple ways we use old kimchi in.
You can cook Kimchi soup / a way to consume your old sour kimchi by using 6 ingredients and 5 steps. Here is how you achieve Kimchi soup / a way to consume your old sour kimchi.
Ingredients of Kimchi soup / a way to consume your old sour kimchi
- You need to prepare of As much as you want Old sour kimchi.
- Prepare of Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek).
- Prepare 1 of pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it).
- Prepare 500 ml of Water.
- Prepare 1 table spoon of Sesame oil.
- Prepare 1 of Boiled egg(optional).
But though kimchi is quite clearly, um, alive - if you keep a jar of it in the fridge for a while, you may notice it bubbling - its natural history is still a bit mysterious. As the microbial ecology of the kimchi changed, so too did its chemistry. The picture they paint is that the microbial population changes fairly. Kimchi announces itself first by a piquant, funky aroma and then by an unforgettable flavor, one that can take some getting use to if you weren't raised.
Kimchi soup / a way to consume your old sour kimchi step by step
- Cut kimchi in pieces. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour).
- Cut leek in round slices and stir fry together with kimchi..
- Cut a mustard in small pieces and stir fry together..
- Add 500ml of water and soup stock. Let it simmer for 5 minutes..
- Serve hot! Having an boiled egg is also my favorite way to enjoy this soup..
Think of kamchi as a way to wake up your palate and kick-start your appetite. It's also a way to introduce helpful probiotics to your gut, which means. This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Kimchi most likely has bacteria growing on the Kimchi and can be very harmful if consumed!
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