Kimchi Soup Easy Recipe ★

Preparing Perfect Kimchi Soup, It Needs 13 Ingredients And 8 Steps

sTep by step tutorial Kimchi Soup

Kimchi Soup You can cook Kimchi Soup by using 13 ingredients and 8 steps. Here is how you cook Kimchi Soup.

Ingredients of Kimchi Soup

  1. Prepare 1 tablespoon of neutral oil.
  2. Prepare 3 of gloves garlic chopped.
  3. You need to prepare 2 tablespoons of ginger chopped.
  4. Prepare 3 tablespoons of gochujang.
  5. Prepare 1 cup of kimchi chopped.
  6. Prepare 4 cups of chicken stock.
  7. Prepare 1 tablespoon of fish sauce.
  8. Prepare 1 block of tofu (soft or firm) diced into 1 in cubes.
  9. Prepare of 2 eggs.
  10. Prepare 2 of scallions chopped into 1 in pieces.
  11. You need to prepare 1 tablespoon of Chinese cooking wine.
  12. Prepare 1 tablespoon of sesame oil.
  13. You need to prepare of Rice noodles (optional).

Kimchi Soup step by step

  1. Heat oil in Dutch oven or large pot.
  2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
  3. Add kimchi and sauté for 30 seconds.
  4. Add chicken stock and fish stock and bring to a boil.
  5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
  6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
  7. Add scallions, cooking wine and sesame oil. Simmer for 2 min.
  8. Enjoy with a side of rice or rice noodles!.

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